Melton’s Menu 

by Robbie Melton

8 c. Golden Grahams cereal

6 c. minature marshmallows

1/3 c. light corn syrup

6 T. butter

1 1/2 c. milk chocolate chips

1 t. vanilla

Measure cereal into large bowl.

Butter a 13x9x2 inch retangular pan. Put 5 cups of marshmallows, corn syrup, butter and chocolate chips in a 3 quart saucepan over low heat, stirring constantly. Remove from heat, stir in vanilla. Pour over cereal. Mix quickly until cereal is completely coated with chocolate. Stir in 1 c. marshmallows. Form squares by pressing mixture evenly into prepared pan with the back of a buttered spoon. Let stand for at least 1 hour. Cut into squares.